Etiopia Sidamo

4.2014.00

 

Ökoloogiliselt puhas Ida-Aafrika kohv, mis kasvab Lõuna-Etioopia mäestikus. 100% araabika kohviuba. Rikkaliku aroomiga, maitselt taskaalukas ning magus, marja ja sidruni varjunditega. Üldiselt peetakse Etioopia kohvi madala hapukusega kohvisordiks, siis Sidamo piirkonnast pärit oad on eredalt karge hapukusega.

  • Aroom: lilleline, kergelt puitunud
  • Maitse: sidrun, roosuhkur, marjaline
  • Hapukus: veiniline, keskmisest tugevam
  • Kasvatamiskõrgus: 1500-2200 m (üle merepinna)
  • Röstimisaste: keskmine

Kohvioad pakendatakse kohapeal vastavalt Sinu soovitud kogusele ning jahvatusele (uba, espresso, filterkann, Itaalia moka kann, presskann, Türgi kohv). Värskelt jahvatatud kohv säilib suletud pakendis u pool aastat.


Ecologically clean Eastern Africa coffee, which is grown in South Ethiopia.100% Arabica coffee bean. With rich aroma, well-balanced and sweet taste, with notes of berries and citrus (lemony). Generally Ethiopian coffe is considered to be low-acid, but the beans grown in Sidamo province are bright crisp acidity.

  • Aroma: floral, slight woody
  • Flavor: lemon, cane sugar, berries
  • Acidity: winey, above medium
  • Grown: 1500 to 2200 meters above sea level
  • Roasting: medium

Coffee beans are packed on the spot according do your desired quantity and grinding (beans, espresso, filter coffeemaker, Italian moka pot, French press, Turkish coffee). Freshly ground coffee stays fresh in sealed packaging for about half a year.

 

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