Costa Rica Tarrazu, 250g middle roast


The growing area is Costa Rica, Tarrazu. Harvested by hand.


Coffee processing method: the beans are thoroughly washed and dried on beds in the sun.

Acidity: low

Taste: floral, fruity, soft

Cultivation altitude: 1200m-1900m (above sea level)

The coffee beans are prepackaged in a 250g vacuum package, to get a bigger collection, increase the number of packages (2pcs=500g, 3pcs=750g, etc.). If desired, it is possible to grind according to your wishes (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.

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