El Salvador Coop La Majada, 250g keskmine röst


The cultivation area is from the eastern part of El Salvador, the Apaneca coffee region.


Coffee processing method: washed

Taste: sweet, with notes of chocolate, cocoa and orange.

The coffee beans are prepackaged in a 250g vacuum package, to get a bigger collection, increase the number of packages (2pcs=500g, 3pcs=750g, etc.). If desired, it is possible to grind according to your wishes (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.

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