Colombian Excelso EP Palermo is a balanced, aromatically rich, sweet coffee with good and pleasant acidity. The degree of coffee roasting is medium roast+.<\/p>\n
The coffee is picked by hand.<\/p>\n
Growing area: Colombia, Huila and there are several regional producers. Cultivation altitude in the mountains at an altitude of approx. 1200-1800m. There are several varieties, e.g. Caturra.<\/p>\n
Coffee processing: washed.
\nThe taste has citrus and fresh tropical fruits and the sweetness of lemon balm.<\/p>\n
Arabica bean<\/p>\n
Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.<\/p>\n