A South American coffee that grows in the highlands of Peru. 100% Arabica coffee beans. Coffee with a rich aroma, pleasantly soft and sweet taste.<\/p>\n
Arabica bean<\/p>\n
Aroma: sweet, nutty
\nTaste: sweet, chocolatey, nutty, fruity<\/p>\n
Acidity: low, minimal
\nCultivation altitude: 1000m-1800m (above sea level)<\/p>\n
Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.<\/p>\n