San Ram\u00f3n is located 1,000 meters above sea level in the mountains north of Jinotega, Nicaragua.
\nFinca San Ram\u00f3n has celebrated the tradition of coffee growing since 1896.
\nFinca San Ramon: Jinotega is located in the north of Managua and is the so-called coffee capital of Nicaragua.<\/p>\n
Arabica bean<\/p>\n
Acidity: medium acidity<\/p>\n
Aroma: floral
\nTaste: fruity sweetness, chocolate.<\/p>\n
Cultivation altitude: 1050m-1200m (above sea level)<\/p>\n
Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.<\/p>\n