Kenya AB Plus Josra is a juicy and strong coffee from Kenya. Josra Co-operative from the Meru area on the slopes of Mount Kenya at an altitude of about 2000 meters.<\/p>\n
The coffee is picked and sorted by hand. Coffee The processing method is completely washed, after which the beans are dried in the sun.<\/p>\n
Arabica bean<\/p>\n
Acidity: medium acidity<\/p>\n
Palate: long and balanced, sweet fruity and blackcurrant aftertaste.<\/p>\n
Cultivation altitude: 2000m (above sea level)<\/p>\n
Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.<\/p>\n