Vietnam Robusta is a very dark roasted coffee. The coffee is robust, strong and sweet. strong and fairly acidic feeling. Vietnamese robusta is mainly harvested by hand.<\/p>\n
Robusta<\/p>\n
Taste: strong and moderately acidic, sweet.<\/p>\n
Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.<\/p>\n