The growing region is Chickmagalur, Mangaluru and the producer Aspinwall. In the mouth, Indian Monsooned Malabar AA Aspinwall coffee is very aromatic and quite heavy, on the other hand, the very low acidity eases the pleasure. Harvested by hand after the monsoon rains. During the monsoon rains, the beans get moisture, which causes them to swell. The coffee is processed unwashed and dried in the sun under a canopy.<\/p>\n
Arabica<\/p>\n
Acidity: almost non-existent<\/p>\n
Taste: cedar wood, tobacco<\/p>\n
Cultivation altitude: 1000m-1600m (above sea level)<\/p>\n
Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.<\/p>\n