Ethiopia Yirgacheffe, middle roast

Located in southern Ethiopia, Yirgacheffe is part of the Sidamo region. Coffee is grown on steep, fertile and green lands at 2000 m and above.

Organic arabica bean

Aroma: floral
Taste: with peach and wild berry notes. Aftertaste silky.

Acidity: medium
Cultivation altitude: 2000m-2200m (above sea level)

Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.

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