Coffee trees grow in tropical and subtropical regions all over the world, where sunlight, rainwater and soil create ideal conditions for their growth.
Differentiation of coffee beans is due to several factors. First, country of origin is one of the most important differentiating factors. The coffee beans of each country carry the characteristic characteristics of that particular region. For example, Brazilian coffee beans often have a sweet and nutty flavor, while Ethiopian coffee beans often have a fruity and floral flavor profile.
In addition, the growth height, climatic conditions, growing area and cultivation methods also affect the taste and differentiation of coffee beans.
Coffee beans are unique because of their origin, cultivation methods and processing methods. These distinctive features give coffee a versatile range of flavors that can satisfy the preferences of different coffee lovers and bring pleasure to all who enjoy this divine drink.
