Brasiilia Santos, middle roast

Brazil Santos is a rich and slightly acidic coffee.

The coffee is picked by hand. Cultivation area: Brazil, Angelândia and producer Ricardo Ribeiro Tavares.
Coffee processing is natural.

Arabica bean

Acidity: low acidity

Taste: chocolatey and sweet.

Cultivation altitude: 1200m (above sea level)

Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.

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