Ethiopia Sidamo, middle roast

From the Sidamo Moredocofen region of Ethiopia. The crop is harvested by hand and processed by washing, fully washed.

Arabica bean

Acidity: above average acidity

Taste: sweet, floral, lemon, bergamot

Cultivation altitude: 1500m-2000m (above sea level)

Coffee beans are packaged on site according to your desired quantity and grinding (bean, espresso, filter pot, Italian mocha pot, press pot, Turkish coffee). Freshly ground coffee can be stored in a sealed package for about half a year.

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