4gr (2tsp) per 200ml of water.
100°C water temperature
Lapacho
3,00 € – 13,50 €
Lapacho comes from the inner bark of the South American Lapacho tree. Lapacho is very popular with many because of its pleasantly mild taste, somewhat reminiscent of vanilla or caramel. It contains little tannic acid and no theine.
Additional preparation: cold water is brought to a boil with the leaves. Then boil it for 5 minutes and let it steep for another 20 minutes.
Description
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