2gr (1tsp) per 200ml of water.
90°- 100°C water temperature
Tarry Lapsang Souchong
3,80 € – 17,10 €
For this Chinese tea, not the youngest shoots are used, but the souchong leaf: the larger, more mature leaves from the lower regions of the tea bush. After fermentation, these leaves are placed on hot iron pans and roasted for a short time, then the tea is smoked over resin-rich pine wood. The tea has a smoky-spicy taste, the leaf is black-gray with a sharp smoky note
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