With strainers Strainer can be used to make the tea drink easier and prevent tea leaves or crumbs from getting into the prepared drink. It is important to choose the right filter according to the type of tea and personal preferences to get the best taste experience.
- Tea filter: a tea filter is a strainer specially designed for making tea, usually made of stainless steel or some other food-safe material. It has small openings that allow the dry tea leaves to soak in the water, while preventing the tea leaves or crumbs from getting into the drink in the cup.
How to use tea filter:
- Place the tea filter in a cup or teapot.
- Measure the desired amount of tea leaves onto the strainer.
- Pour boiling water over the tea leaves and let the tea steep according to the type of tea and desired strength.
- Remove the strainer from the cup or pot when the tea is strong enough.
- Tea strainer with stem: A tea strainer with a stem is a strainer with a stem that allows the tea leaves to move freely in the water.
How to use tea strainer with stem:
- Put the required amount of loose tea leaves in a tea strainer.
- Place the tea strainer in a cup or teapot.
- Pour boiling water and, if desired, move the tea strainer and let the tea steep according to the type of tea and desired strength.
- Remove the stemmed strainer when the tea is ready.
- Tea ball: The tea ball is a small ball-shaped strainer that opens when pressed. This makes it easy to keep the tea leaves together and easy to remove after the tea pull is complete.
How to use tea ball:
- Open the tea ball and add the required amount of tea leaves inside.
- Close the tea ball and place it in a cup or teapot.
- Pour boiling water over the tea ball and let it steep.
- Remove the tea ball when the tea is ready.
