Milky Oolong

8,30 37,35 

In the Fujian province, one of the most unusual tea drinks in our tea world is still largely produced by hand. This tea is slightly oxidized to make it possible to achieve creamy-milky taste. The result is something to be proud of – extremely sweet tasting tea.

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2gr (1tsp) per 200ml of water.

80°- 90°C water temperature

2-3 minutes brewing time

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