Rooibos Roheline

3,00 13,50 

Differences from red Rooibos can be identified both by color and taste. Due to its incomplete fermentation, green Rooibos is much lighter in leaves and therefore greener than its "big brother". This more original taste experience offers a fresher, more sparkling taste, in which a slightly sour undertone plays a role.

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2gr (1tsp) per 200ml of water.

100°C water temperature

5-10 minutes preparation time

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