Tung Ting

5,80 26,10 

The town of Bao Loc is located in the highlands of southern Vietnam in Lam Dong province. In its surroundings, excellent green Oolong varieties are produced using ancient Taiwanese methods. Freshly picked tea leaves are first laid out on a cloth to dry in the sun under the open sky. They are then rolled in cylindrical bamboo baskets until crushed, which initiates fermentation. After reaching the desired level of fermentation, the tea is dried at low temperatures. The glowing green cup is florally scented and caresses his own flowery sweet with a taste for everyone's taste buds.

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2gr (1tsp) per 200ml of water.

80°- 90°C water temperature

2-3 minutes brewing time

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